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THE STOREFRONT

The choicest meats culled from the finest herds



BRISKET


The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.   

ROUND


The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.   

STICKS


The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.   

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