Texas Style Jerky
Rated 3.5/5 based on 11 customer reviews

Texas Style Jerky

  • In Stock
  • Original

$ 24.00 $ 8.00
Hurry! only 0 left in stock!
Flavor
Size

QUANTITY

Minced garlic added giving it a subtle garlic taste. Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Customer Reviews

Based on 335 reviews
81%
(270)
6%
(21)
5%
(18)
5%
(16)
3%
(10)
D
Daniel Shea

Your product is the best I have ever had. Keep the quality up

L
Lisa N Adams
Good tasting venison

As I said I just received the venison sticks and I absolutely loved it. Gonna have to try your jerky soon. I was wondering do you all do fish jerky I love it hopefully you will get this kinda jerky in one day thanks again for the awesome venison sticks 🥰

I
I received the battery pretty quickly thanks
Way to tough all my friends agree

Way to tough all my friends agree.

M
Matthew Bunday
Please bring this back in stock

I bought five bags, now I feel sad that I didn't buy more. Please bring it back

T
Todd Whitaker
how can you always be out of stock

I love your Jerky but you have out of stock on the original larger than 4oz. for months now.

Customer Reviews

Based on 335 reviews
81%
(270)
6%
(21)
5%
(18)
5%
(16)
3%
(10)
D
Daniel Shea

Your product is the best I have ever had. Keep the quality up

L
Lisa N Adams
Good tasting venison

As I said I just received the venison sticks and I absolutely loved it. Gonna have to try your jerky soon. I was wondering do you all do fish jerky I love it hopefully you will get this kinda jerky in one day thanks again for the awesome venison sticks 🥰

I
I received the battery pretty quickly thanks
Way to tough all my friends agree

Way to tough all my friends agree.

M
Matthew Bunday
Please bring this back in stock

I bought five bags, now I feel sad that I didn't buy more. Please bring it back

T
Todd Whitaker
how can you always be out of stock

I love your Jerky but you have out of stock on the original larger than 4oz. for months now.