BRISKET VS ROUND CUTS

KNOW YOUR

BULK CUTS

BRISKET

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

ALL-NATURAL BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

CALIFORNIA BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

NEVADA BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

ROUND

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

CLASSIC JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

TEXAS JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

MIDWEST JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

STICKS

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

CLASSIC JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

TEXAS JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

MIDWEST JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED JERKY

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

KIPPERED BRISKET

Texture: Super Soft & Tender

5 Flavors: 3oz, 8oz, 5 lbs

WILD

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

NUTS

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

NUTS

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

DRIED FRUIT

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

KETO

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

KETO

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

WILD

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

SAMPLER

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious. 

SAMPLER

The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.