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BRISKET VS ROUND CUTS
KNOW YOUR
BULK CUTS
BRISKET
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
ALL-NATURAL BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
CALIFORNIA BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
NEVADA BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
ROUND
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
CLASSIC JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
TEXAS JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
MIDWEST JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
STICKS
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
CLASSIC JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
TEXAS JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
MIDWEST JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED JERKY
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
KIPPERED BRISKET
Texture: Super Soft & Tender
5 Flavors: 3oz, 8oz, 5 lbs
WILD
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
NUTS
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
NUTS
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
DRIED FRUIT
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
KETO
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
KETO
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
WILD
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
SAMPLER
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
SAMPLER
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.