Copy of The Bulk Process
U.S.A. PRODUCED JERKY
Real Ingredients. Real Beef. Real Smoke.
Making your own beef jerky is actually very simple if you have the right tools. This is our 5 step process to the world's best Beef Jerky. It will be our little secret.
OUR SECRET
STEP 1 - Sourcing of meat.
This may be the single most crucial step to create amazing beef jerky. The quality of meat determines the end result. We always make sure that the animals we use are well treated and grass-fed.
Step 2 - The cut.
For our beef jerky, we use the cuts with the least amount of fat, because of the simple fact that fat ruins the jerky. Our classic cuts come from the back of the cow while our brisket cuts come from the front of the cow. We then slice it to our desired thickness and then it is ready for...
- USDA Regulated Manufacturer
Step 3 - The secret sauces.
Time for the flavoring. We let our meats marinate in our secret sauces up to 24 hours. We have about thirty-six different flavors today and we continue to add more.
- No MSG is key
Step 4 - Smoking of the meat.
Our smoker is one hell of a beast. For the best results, we smoke the meat for at least 4 - 6 hours.
Step 5 - Packaging.
This is actually more important than you think. For a long-lasting product, we make sure to package the jerky in an airtight, sealable bag and keep it refrigerated.
Take a look at our jerky collection!
Still Not Convinced?
