Regional Beef Jerky Styles from Around the World
Beef jerky is a popular snack that can be found all over the world, but did you know that there are many different regional styles of beef jerky? In this post, we'll explore some examples of beef jerky styles from different parts of the globe and look at how the ingredients and methods used to make beef jerky vary by region. We'll also discuss how the global trade of beef and beef jerky has influenced the spread and evolution of different styles.
- In the United States, beef jerky is a popular snack that can be found in many different flavors and styles.
- Some common flavors include original, teriyaki, and spicy.
- The meat is typically sliced thin and marinated in a mixture of soy sauce, sugar, and other seasonings before being dried in an oven or dehydrator.
- In South America, a type of beef jerky called "charque" is popular.
- Charque is made by salting and drying thin slices of beef, often over a fire.
- It is a traditional snack in countries like Brazil and Argentina and is often eaten as a snack or included in dishes like empanadas.
- In Asia, there are many different styles of beef jerky.
- In China, a type of jerky called "bakkwa" is popular. Bakkwa is made by drying thin slices of marinated beef or pork and has a sweet and savory flavor.
- In Thailand, a type of jerky called "namtok" is made by grilling thin slices of beef and seasoning them with herbs and spices.
- In Africa, a type of jerky called "biltong" is popular.
- Biltong is made by curing thin slices of beef with vinegar, salt, and spices and then drying it.
- It is a traditional snack in countries like South Africa and Zimbabwe and is often enjoyed as a protein-rich snack on the go.
Global Trade and Influence
- The global trade of beef and beef jerky has played a role in the spread and evolution of different beef jerky styles around the world.
- As people have migrated and traveled to different parts of the world, they have brought their traditional methods of making jerky with them and adapted them to fit local tastes and ingredients.
- The exchange of ideas and techniques has led to a diverse range of beef jerky styles that can be found all over the world.
For more information on the global trade of beef and its impact on the economy, check out this article from the Journal Record.
In conclusion, there are many different regional styles of beef jerky found around the world, each with its own unique ingredients and methods of preparation. The global trade of beef and beef jerky has played a role in the spread and evolution of these styles, leading to a diverse range of flavors and techniques.