Premium Bulk Nuts
Raw, fresh, and delicate pecan halves packed with true pecan flavor with a buttery texture
Ingredients: Raw Pecan Halves
Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.
Gluten Free Pecan Protein Bar
Ingredients:
- 1 cup raw pecans
- 1 cup dates pitted (about 10-12)
- 1 teaspoon cinnamon
- ½ cup (about 5 scoops) protein powder
- ½ cup raw almonds (you can also just use more pecans)
1. Soak the dates in hot water for about 10 minutes.
2. Add the dates to a food processor or high-powered blender and blend until they’re broken up. Add the cinnamon and protein powder and blend to incorporate.
3. Add the almonds and pecans and pulse until combined. There should be small bits of nuts remaining. Be careful not to over-process or it will get sticky or greasy.
4. Press the dough into a small pan lined with parchment paper, or just place the date dough on the parchment paper and press into a square/rectangular shape, then use a rolling pin or glass bottle to flatten the top.
5. Cut into squares or bars (approximately 8 bars).
6. Store in a sealed bag or small lidded container in the fridge for up to a month, or in the freezer for longer term storage.
