Classic Beef Jerky

If you are a fan of black pepper, this black peppercorn will knock your socks off. It’s fiery and packed with bold taste. This black pepper beef jerky recipe is not a mild type of pepper - it is the “strong, in your face” type of black pepper with a blend of a delightful honey glaze. It definitely creates a heat. If you are the type of person that loves black pepper jerky, this is the most potent of the black peppers we offer. It is one of the rip n chew classics

Lean round cut is used. Real mesquite smoked. Smoked for 6 hours. INGRIDIENTS: Beef, honey granules, brown sugar, salt, spices, dehydrated onion, dehydrated garlic, sodium erythorbate.

WHY WE MADE THIS

The Classic Jerky line are the OG's that started it all for us. These recipes put us on the map!

Devil's Kiss is one of the new add-ons to our assortment. It has a heat level representing its' name, with great smoky flavor. AKA it's spicy AF! We added ghost chili and ghost pepper seeds to this product making it one of the hottest beef jerky lines we have. Hot bulk jerky! This flavor has LOW sugar and carbs per ounce - 1g.

testLean round cut is used. Real mesquite smoked. Smoked for 6 hours. INGRIDIENTS: beef, salt, spices, autolyzed yeast, sugar, mustard, garlic, onion, paprika, hickory smoke powder.

WHY WE MADE THIS

The Classic Jerky line are the OG's that started it all for us. These recipes put us on the map!

The classic barbecue is the softest of the classic rip and chew style jerky. Once you open the bag, the room fills with a bbq aroma mixed with a smoke house. It is finger licking sticky. It’s barbecue, plain and simple, perfect for everyday savory beef jerky snacks. Real mesquite smoke.

Lean round cut is used. Real mesquite smoked. Smoked for 6 hours. INGRIDIENTS: Beef, honey granules, cane sugar, brown sugar, powdered garlic and onion, smoke flavor, molasses granules, paprika, citric acid, spice extractives.

WHY WE MADE THIS

The Classic Jerky line are the OG's that started it all for us. These recipes put us on the map!

Cherry maple is one of our bestsellers on the classic line that can’t be replicated anywhere you go. This beef jerky is also the Bulk Beef Jerky tasting room favorite. It has a slight hint of sweetness with a great balance of savory flavor. It’s perfect for road trips. It’s also a bit more tough compared to the other classics. It's bulking perfection!

Lean round cut is used. Real mesquite smoked. Smoked for 6 hours. INGRIDIENTS: Beef, cane sugar, salt, maple flavor, dehydrated onion, dehydrated garlic, spice, sodium erythorbate.

WHY WE MADE THIS

The Classic Jerky line are the OG's that started it all for us. These recipes put us on the map!

Cherry Maple

MMMMMM! Good stuff. The toughness is perfect, as long as you like this type of jerky. The flavor is nice and I can take the maple and cherry notes. The meat is lean and hardly no "chewbacks". Chewbacks is were you keep chewing and chewing because of the meat being to tough or a line of hard fat. I will be returning customer on this one.