Classic Beef Jerky
Classic Beef Jerky
If you are a fan of black pepper, this black peppercorn will knock your socks off. It’s fiery and packed with bold taste. This black pepper beef jerky recipe is not a mild type of pepper - it is the “strong, in your face” type of black pepper with a blend of a delightful honey glaze. It definitely creates a heat. If you are the type of person that loves black pepper jerky, this is the most potent of the black peppers we offer. It is one of the rip n chew classics.
Lean round cut is used. Real mesquite smoked. Smoked for 6 hours. INGRIDIENTS: Beef, honey granules, brown sugar, salt, spices, dehydrated onion, dehydrated garlic, sodium erythorbate.
WHY WE MADE THIS
The Classic Jerky line are the OG's that started it all for us. These recipes put us on the map!