Texas Style Jerky
Rated 3.5/5 based on 11 customer reviews

Texas Style Jerky

  • In Stock

    • Garlic

$ 114.00 $ 8.00
Hurry! only 177 left in stock!
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REVIEWS

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrite), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrite), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Minced garlic added giving it a subtle garlic taste. Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrite), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. Newest flavor to the Texas Style beef jerky. It's sweet, it's hot... it's sweet and hot. It's our most popular deli recipe! We manufacture this in the heart of Johnson City, Texas. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrite), spices and flavoring.

Customer Reviews

Based on 375 reviews
82%
(308)
7%
(26)
6%
(24)
5%
(17)
0%
(0)
L
Lamont Johnson
Very spicy and super hot.

I had never had such spicy nor hot Jerk ever. Texas Style Beef Jerk is the Bomb. I bought a pound and I share them with everyone.

A
A.F.
Really great

Awesome flavor, texture, spices.

B
B.D.
Great taste and texture

I have been searching and searching for the right jerky…so many hits and misses, until now.
This is the first jerky I’ve had in a long time that really fit my taste preferences.
I hate those overly sweet ones, which seems like every other brand, and this texas style jerky has no sugar added!!
with Bulk, I have finally found some great tasting jerky that lets the simple spice and meat flavors through without any overpowering sickly sweetness.
My favorite is the ‘original’, although ‘hot’ and ‘the works’ are a close second.
Thank you!

J
Jordan
Stronger garlic flavor

The jerky was good and exactly what I expected as far as texture and quality, however the garlic taste was overpowered by the taste of cracked pepper and honestly it might as well have been cracked black pepper. There were only a few bites here and there where the garlic was kind of clustered in an area to get that rich taste.

M
Michael Tee
Garlic at its best

This stuff stays at my desk at the office. It goes fast though. Very tasty and who cares about garlic breath? Try it, you won't be disappointed.

123

Customer Reviews

Based on 375 reviews
82%
(308)
7%
(26)
6%
(24)
5%
(17)
0%
(0)
L
Lamont Johnson
Very spicy and super hot.

I had never had such spicy nor hot Jerk ever. Texas Style Beef Jerk is the Bomb. I bought a pound and I share them with everyone.

A
A.F.
Really great

Awesome flavor, texture, spices.

B
B.D.
Great taste and texture

I have been searching and searching for the right jerky…so many hits and misses, until now.
This is the first jerky I’ve had in a long time that really fit my taste preferences.
I hate those overly sweet ones, which seems like every other brand, and this texas style jerky has no sugar added!!
with Bulk, I have finally found some great tasting jerky that lets the simple spice and meat flavors through without any overpowering sickly sweetness.
My favorite is the ‘original’, although ‘hot’ and ‘the works’ are a close second.
Thank you!

J
Jordan
Stronger garlic flavor

The jerky was good and exactly what I expected as far as texture and quality, however the garlic taste was overpowered by the taste of cracked pepper and honestly it might as well have been cracked black pepper. There were only a few bites here and there where the garlic was kind of clustered in an area to get that rich taste.

M
Michael Tee
Garlic at its best

This stuff stays at my desk at the office. It goes fast though. Very tasty and who cares about garlic breath? Try it, you won't be disappointed.

123