Texas Style Original

Round cuts come from the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.