Buy Bulk Nuts Online | Premium Variety of Nuts for Snacking and Baking

These little crunchy guys have been a favorite snack for generations, and for good reason. They're the perfect snack for anyone who wants a satisfying crunch that lasts.

Made with high-quality corn that's been roasted to perfection, these nuts have a satisfyingly crunchy texture that's sure to please. And the flavor? It's classic and timeless - just like your favorite pair of jeans.

Who would enjoy these classic corn nuts, you ask? Well, let me tell you, my friend. These are for the traditionalists, the purists, the ones who don't need any fancy flavors to enjoy a good snack. These nuts are all about the simple pleasures in life - a satisfying crunch and a classic corn flavor.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Ingredients: Corn, high oleic oil (contains one or more of the following: canola and/or safflower oil), and sea salt.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk sizing.

These little crunchy guys are the perfect snack for anyone who wants to add some zing to their day. And guess what? They're gluten-free and non-GMO, so you can snack without any guilt.

These nuts are so light and crispy, they're practically begging to be eaten. And the flavor? Holy smokes, it's like a party in your mouth! The spicy heat is perfectly balanced with a tangy burst of limon, making every bite a pure delight.

Who would enjoy these spicy limon corn nuts, you ask? Well, let me tell you, my friend. These are for the risk-takers, the spice-lovers, the thrill-seekers. These nuts aren't for the faint of heart - they're for those who want to live life on the edge, who want to taste the heat and feel the rush.

Corn, High Oleic Oil, Sea Salt, Cayenne Pepper, Spices, Dextrose, Monosodium Glutamate, onion, Natural Flavors, Garlic, Annatto Extract, Citric Acid, Silicon Dioxide (less than 2%)

Roasted, salted, healty almonds in 1 Lb sizing. Roasted and salted Almonds the classic way. A perfect substitute to junk foods for every hungry moment. Our Almonds are roasted to perfection and seasoned with extra fine sea salt, to satisfy your cravings of All-Natural snacks.

The health benefits from Almonds are many. One serving of these roasted Almonds (1 oz) provides 6 grams of protein and 3 grams of dietary fiber, as well as being a rich source of vitamin E and iron. In addition, our Almonds have 0 grams of cholesterol.

Ingredients: Whole almonds, Non-GMO Canola Oil, Extra Fine Sea Salt.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Candied Almonds

Ingredients:
- 1/2 cup of water - 1 cup of white sugar - 1 Tablespoon of ground cinnamon - 2 cups of whole almonds
Directions:
Bring water, sugar, and cinnamon to a boil over medium heat in a saucepan. Add almonds. Stir the mix until the liquid evaporates and leaves a syrup-like coating on the almonds. Pour the almonds onto a baking sheet lined with waxed paper. Separate almonds using forks. Allow to cool about 15 minutes.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Roasted, salted, healthy Peanuts in 1 Lb sizing. A good, tasty snack substitute to junk foods. Every peanut is roasted to perfection, with the perfect amount of salt.

Ingredients: Whole Peanuts, Non-GMO Canola Oil, Extra Fine Sea Salt.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Maple Peanut Brittle

Ingredients:
- Nonstick cooking spray
- 2 cups sugar
- 1/2 cup maple syrup
- 6 tablespoons unsalted butter (cubed)
- 1/2 teaspoon baking soda - 1 1/2 cups roasted salted peanuts

1. Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
2. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
3. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
4. Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Whole peanuts in a crunchy shell flavored with a tasty spice of Cajun seasoning. As the crunchiest nuts of them all, these Japanese Peanuts (which ironically first was eaten in South America), is a perfect complimentary snack to a cold one. They are also a good source of nutrients with 5 grams of protein per serving.

Ingredients: Peanuts, Rice flour, Wheat flour, Sugar, Special Cajun Devil Seasoning. There are no milk or milk-derived ingredients in this product.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

1. Open this bag of crunchy Bulk Cajun Japanese Peanuts. 2. Pour a glass of your favorite beverage. 3. Enjoy.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Dark Chocolate Almonds- A BULK favorite sweet with the perfect sweet umami crunch.

Ingredients: Dark Chocolate (sugar, cocoa butter, choc. liquor, natural vanilla flavor), almonds, tapioca dextrin, confectioner's glaze.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Enjoy as is with your favorite cup of coffee.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Raw, fresh, and delicate pecan halves packed with true pecan flavor with a buttery texture

Ingredients: Raw Pecan Halves

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Gluten Free Pecan Protein Bar

Ingredients:
- 1 cup raw pecans
- 1 cup dates pitted (about 10-12)
- 1 teaspoon cinnamon
- ½ cup (about 5 scoops) protein powder
- ½ cup raw almonds (you can also just use more pecans)

1. Soak the dates in hot water for about 10 minutes.
2. Add the dates to a food processor or high-powered blender and blend until they’re broken up. Add the cinnamon and protein powder and blend to incorporate.
3. Add the almonds and pecans and pulse until combined. There should be small bits of nuts remaining. Be careful not to over-process or it will get sticky or greasy.
4. Press the dough into a small pan lined with parchment paper, or just place the date dough on the parchment paper and press into a square/rectangular shape, then use a rolling pin or glass bottle to flatten the top.
5. Cut into squares or bars (approximately 8 bars).
6. Store in a sealed bag or small lidded container in the fridge for up to a month, or in the freezer for longer term storage.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Raw, healthy Walnut halves in 1 Lb sizing. A good, tasty snack substitute to junk foods, full of nutrients.

Our All-Natural Raw Walnut halves is a delicious product regardless of consumed raw, sprinkled over a fresh salad, or used when baking.

Ingredients: Raw Walnut Lt. Halves

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Walnut & Blueberry Crunch Breakfast Bake

Ingredients:
- 1 cup chopped walnuts
- 1 loaf (16 ounces) day-old French bread, cut into 1-inch slices
- 8 large eggs
- 1 cup half-and-half cream
- 1/2 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/2 cup cold butter
- 2 cups blueberries

Directions: 1. Arrange half of the bread slices in a greased 13x9-in. baking dish.
2. In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with remaining bread and egg mixture. Let stand until liquid is absorbed, about 5 minutes.
3. Meanwhile, in a small bowl, combine the oats, brown sugar and flour; cut in butter until crumbly. Sprinkle over top. Top with blueberries and walnuts.
4. Bake, uncovered, at 375° until a knife inserted in the center comes out clean, 30-35 minutes. Let stand for 5 minutes before serving.

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

A Deluxe mix of raw nuts in 8 oz sizing, with raisins. This trail mix is a good combination with jerky and other meat snacks, as it provides a wide range of clean nutrients as well as a good source of extra protein fuel. An All-Natural nut mix as deluxe as it gets.Nuts in bulk - by BULK.

Ingredients: Almonds, Brazils, Cashews, Pecans, Walnuts, Raisins, Non-GMO Canola oil.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Sprinkle this Deluxe Mix over your favorite salad to add an extra layer of goodness. Top with a citrus vinagrate and enjoy the nutty, buttery flavor-boost.

WHY WE MADE THIS

We wanted to offer premium quality nuts and nut-mixes in bulk.

Roasted, lightly salted, healthy Pistachios in 1 Lb sizing. A good, tasty snack substitute to junk foods. Every pistachio is roasted to perfection, with the perfect amount of salt.

Ingredients: In shell roasted & salted Pistachios.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Pistachio Cake

Ingredients:
- Pistachios: Instead of relying on artificial pistachio flavor, take pistachios and grind them into a crumb.
- Cake Flour:
- Baking Powder & Baking Soda: Use both leaveners to help the cake rise.
- Salt
- Butter: Butter adds moisture and flavor, and creates a tender crumb. Use room temperature butter.
- Sugar
- Egg Whites
- Sour Cream & Milk: Both keep the cake ultra moist.
- Vanilla & Almond Extracts: Use both pure vanilla extract and almond extract for an outstanding flavor.
- Milk

Direction:
1. Make pistachio crumbs. Use your food processor to break down the nuts. The goal is a super fine pistachio crumb. If you go too far, you’ll end up with pistachio butter. Add a little honey; it’s delicious on toast. But not what we want in our pistachio cake.
2. Combine the dry ingredients together. Include 1 and 1/2 cups of pistachio crumbs.
3. Cream the butter and sugar together. Add the egg whites, sour cream, and extracts.
4. Combine the wet and dry ingredients together.
5. Pour in the milk. Mix just until combined– the batter will be slightly thick.
6. Bake. These cakes take about 21-23 minutes in the oven.
7. Let the cakes cool completely.
8. Make the cream cheese frosting.
9. Assemble and decorate the cake.
10. Refrigerate. Place the cake in the refrigerator for at least 30-45 minutes before slicing. This helps the cake keep its shape when cutting.
11. Serve!

WHY WE MADE THIS

We wanted to offer premium quality nuts in bulk.

Pistachio Fiesta Mix with five flavors: Tequila, Salted Lime, Habanero, Jalapeño, and Chili Limon.

Allergen statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Ingredients: Roasted Pistachios covered in assorted flavors which include Tequila, Habanero, Jalapeno, Chili Limon, and Salted Lime.

WHY WE MADE THIS

We wanted to offer premium nuts in bulk sizing.

A mix of our favorite nuts seasoned with a delicious Chili Limon blend with paprika and cayenne powder.

Ingredients: Almonds, Cashews, Pecans, Peanuts, Pistachios, Citric Acid, Paprika, Cayenne Powder.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Chili Limon Mixed nuts makes a perfect spice addition to your famous jerky charcuterie board.

WHY WE MADE THIS

We wanted to offer premium quality nuts and nut mixes in bulk.

The bulk oriental party nut mix is candy for the adults. A mix of 12 roasted snack types in one seasoned to perfection.

Ingredients: Corn nuggets, Peas, Cajun corn sticks, Peanuts, Roasted Pepper Sesame Sticks, Rice Crackers, Poppy Onion Sesame Sticks, Cajun Sesame Sticks, Chili Corn Nuggets, Cashews, Asian Peanuts, Seasoning.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.