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Gary West Meats is  a company based in Jacksonville, OR that makes smoked meats, including jerky, hams, turkeys, and sausages.  This brand has the following flavors;

Gary West Meats-Wagyu Beef Jerky: This jerky has a taste of   smokiness, followed by a light sweet and saltiness. Furthermore it has a good deal of natural meat flavors, supported by a little more sweet, salty, and smoky flavors. it contains American Kobe-Style Beef, brown sugar, sea salt, black pepper, sodium nitrite.

Gary West Meats-Elk Strips: Elk Strips from Gary West Meats do have a strong natural meat taste. This jerky puts a lot of emphasis on its natural meat flavors. It contains Elk, brown sugar, pureed beef, salt, water, black pepper, sodium nitrite.

Gary West Meats-Silver fork Natural: sweetness is the first thing u  taste when u get a piece of this jerky. It also has moderate saltiness. It does not contain any preservatives though it has a fresh taste. It contains Beef, brown sugar, salt, black pepper, spices.

Gary West Meats-Beef Strips Cajun:  a bite of this jerky brings a taste of  natural meat flavors, followed by a saltiness. The garlic and minced onion can be tasted afterwards. It contains Beef, brown sugar, salt, crushed chili pepper, minced onion, garlic, black pepper, cayenne pepper, sodium nitrite.

Gary West Meats-Teriyaki:  This flavor has a great teriyaki taste. Ginger is a critical part of true teriyaki sauce; it gives it the slight pungent bite that contrasts the sweetness. Saltiness is noticeable but its not too salty. It contains Beef, brown sugar, tamari sauce, maple sugar cure, onion, ginger, black pepper, sodium nitrite.

Gary West Meats-Cracked Black Pepper: The black pepper has a strong presence in this jerky, along with the natural meat flavors.  The saltiness is easily detected, and the natural meat flavors come on strong with some chewing. It contains beef, brown sugar, salt, black pepper, sodium nitrite.

Gary West Meats-Buffalo Strips.: This flavor has a  great meat flavor some saltiness, and a smoky aroma. Natural meat flavors are the dominant flavor of this jerky with very mellow and smooth almost buttery taste. It contains Buffalo, brown sugar, pureed beef, salt, water, black pepper, sodium nitrite.

Gary West Meats- Certified Angus Beef: sweetness comes along with the natural meat flavors. The meat has smooth, mellow, and almost "buttery" like taste. It contains Beef, brown sugar, salt, black pepper, sodium nitrite.

Gary West Meats-Traditional Beef Jerky: This flavor is the company's original variety. The meat flavor has something of a sweet nature, smooth and mellow. black pepper taste is detectable. It contains Beef, brown sugar, salt, black pepper, sodium nitrite.

Gary West Meats Jerky
$ 29.99