California Brisket
Rated 3.5/5 based on 11 customer reviews

California Brisket

  • In Stock

    • Korean BBQ

$ 119.97 $ 8.00
Hurry! only 306 left in stock!
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REVIEWS

SoCal inspired. Taste the sweet flavor of mango with a creeping heat from the habanero. Each piece has a little bit of Tajin on top. Addicting flavor!

Brisket cut is used. Ingredients: Beef, Mango, Brown Sugar, Apple cider Vinegar, Honey, Fresh Habanero, Seasoned Salt, Minced Garlic, Ginger, Sea Salt, Granulated Onion, Turmeric, Coriander, Habanero Powder, Cumin.
WHY WE MADE THIS
SoCal inspired flavors.

Unlike most marinated bulk beef jerky, this one is a cilantro classic dry rub blend that makes it taste like your favorite Taco Tuesday dishes. Nutritional Facts: Per 1 oz serving - Total Fat .5g, Protein 6g, Sodium 240mg, Total Carb 5g, Sugar 5g

Beef jerky recipe. Brisket cut used. Ingredients: Beef, brown sugar, orange juice, lime juice, sea salt, garlic, jalapenos, tamari sauce, tomato sauce, natural flavors, spices, granulated onion, cilantro, cumin, ground pepper, cayenne, water paprika. This product contains soy.
WHY WE MADE THIS
SoCal inspired Flavors.

Here it is... The notorious California Carolina Reaper Jerky! Warning - Very HOT!! Carolina reaper pepper is used in this making it one of the hottest jerky flavors we have to offer. There is added Ghost Pepper for an extra punch. Dare to try? Nutritional Facts: Per 1 oz serving - Total Fat 1g, Protein 9g, Sodium 115mg, Total Carb 3g, Sugar 3g.

Beef jerky recipe. Brisket cut used. Ingredients: Beef, Teriyaki Sauce, Water, Vinegar, Salt, Spices, Onion Powder, Brown Sugar, Carolina Reaper Mash, Cayenne, Pineapple Juice, Worcestershire Sauce, Garlic, Cloves, Tamarind Extract, Lemon Juice, Garlic, Ghost Pepper, Ground Pepper, Sea Salt, Ginger. This product contains wheat, soy, and anchovies.
WHY WE MADE THIS
SoCal inspired flavors.

Your favorite Korean BBQ dish in a bag. The rich blend makes it smell and taste like you are at the grill. Nutritional Facts: Per 1 oz serving - Total Fat 3g, Protein 5g, Sodium 590mg, Total Carb 12g, Sugar 11g

Beef Jerky Recipes. Brisket cut used. Ingredients: Beef, Tamari Sauce, White Sugar, Brown Sugar, Sesame Oil, Honey, Garlic Puree, Granulated Garlic, Granulated Onion, Sesame Seeds, Green Onion, Ground Black Pepper, Liquid Hickory Smoke, Ground Ginger, Mustard Powder, Allspice.
WHY WE MADE THIS
Socal inspired flavors.

A blend of ginger and citrus that gives a burst of flavor with each bite. It is a great gourmet snack that will give you the energy you need. Nutritional Facts: Per 1 oz serving - Total Fat 1g, Protein 8g, Sodium, 170mg, Total Carb 3g, Sugar 3g

Beef Jerky Recipe: Brisket cut used. Ingredients: Beef, Brown Sugar, Soy Sauce, Rice Vinegar, Granulated Garlic, Granulated Onion, Ginger, Ground Pepper, Orange Extract, All Spice. Contains Wheat and Soy.
WHY WE MADE THIS
SoCal Inspired flavors.

If you are a minced garlic fan that is not looking for a sweet jerky then this one's for you. This flaky garlic style has a subtle heat on the backend from the black peppercorns. One of the lowest sugar and carbs out of the California Line. Nutritional Facts: Per 1 oz serving - Total Fat 1g, Protein 11g, Sodium 160mg, Total Carb 3g, Sugar 1g

Ingredients: Beef, Brown Sugar, Soy Sauce, Rice Vinegar, Granulated Garlic, Granulated Onion, Ginger, Ground Pepper, Orange Extract, All Spice. Contains Wheat and Soy.
WHY WE MADE THIS
SoCal inspired flavors.

A traditional western recipe that makes it a dryer but tender texture. Nutritional Facts: Per 1 oz serving - Total Fat 1g, Protein 8g, Sodium 270mg, Total Carb 8g, Sugar 7g

Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Garlic Puree, Hickory Smoke, Worcestershire Sauce, Lemon Juice, Granulated Garlic, Black Pepper. This product contains wheat, soy, and anchovies.
WHY WE MADE THIS
SoCal inspired flavors

Customer Reviews

Based on 87 reviews
85%
(74)
6%
(5)
7%
(6)
0%
(0)
2%
(2)
V
Vinny
Second to none

California brisket is by far the best I have ever had and I've been looking, tasting and even tried making my own for many many years.
Well!! Well!! Done B.U.L.K.

T
Talman Satterfield
A very soft snack

I prefer Texas style jerky as I could consume a whole pound in one setting. Not the food’s problem.

C
Clay Chadbourne
Best jerky ever

The California brisket is the best because it’s not like eating traditional dried meats, it’s soft, moist and easy to chew. I have to ration myself or I’d eat an entire bag for a meal instead of a great snack. It’s my go to on the golf course when I need a shot of high protein instead of a sweet snack bar.

A
Allen
Left Me Wanting More

This flavor was the perfect combination of Mango and Habanero to leave your mouth watering for more.

J
Jaime Williams
Perfect balance

Great flavor and spice! It's hot, but i gotta keep eating it.

123

Customer Reviews

Based on 87 reviews
85%
(74)
6%
(5)
7%
(6)
0%
(0)
2%
(2)
V
Vinny
Second to none

California brisket is by far the best I have ever had and I've been looking, tasting and even tried making my own for many many years.
Well!! Well!! Done B.U.L.K.

T
Talman Satterfield
A very soft snack

I prefer Texas style jerky as I could consume a whole pound in one setting. Not the food’s problem.

C
Clay Chadbourne
Best jerky ever

The California brisket is the best because it’s not like eating traditional dried meats, it’s soft, moist and easy to chew. I have to ration myself or I’d eat an entire bag for a meal instead of a great snack. It’s my go to on the golf course when I need a shot of high protein instead of a sweet snack bar.

A
Allen
Left Me Wanting More

This flavor was the perfect combination of Mango and Habanero to leave your mouth watering for more.

J
Jaime Williams
Perfect balance

Great flavor and spice! It's hot, but i gotta keep eating it.

123