Butler's Smokehouse is a family run business based in Stephenville, TX. Both Micah and Lacy Butler launched it in 1999, focusing not only beef jerky, but also on smoked cheeses, hams, and turkeys.
This brand offers -
Butler's Smokehouse -Peppered:It contains beef, worcestershire sauce, water, salt, black pepper, crushed red pepper, onion powder, garlic powder, sodium nitrite.
This jerky is largely a salty flavor, about a moderate intensity. You get the saltiness with a fair amount of black pepper, red pepper, garlic/onion seasoning mixed in.
Butler's Smokehouse - habanero:This jerky is the saltiness, with the habanero flavor and burn being second-dominant. The garlic is also strong, taking third place. The natural meat flavors are evident, but too light to be considered dominant.
Dr. Pepper Beef Jerky:The flavors you get from the surface of these pieces is a slight sweetness. In the chewing, you get a black pepper flavor, a bit more sweet, some saltiness, and some slight garlic.
Butler's Smokehouse Beef Jerky-Original:These pieces is a bit of saltiness, some smokiness, some black pepper, and a bit of garlic/onion flavor. In the chewing, what you taste is a natural meat flavor, more of the black pepper, and a bit more saltiness.