Fresh Jerky
To Your Door
Get locally sourced protein from the hometown of Lyndon B. Johnson - Johnson City, Texas.
Plans start at $9.99/month.
How it Works
Select from three proteins
Beef Round Cut
Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day.
Pork Loin
Loin cuts come from the area between the neck and rear legs. This makes for a very lean cut and soft to the bite texture.
Choose your flavor
These spice blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony. It's a taste that you will remember forever. Some say they wait by their mailbox every day waiting for their next order. Originally started as Whittington's Jerky is now Bulk Beef Jerky.
Original
This is how “OG” gets its name, it’s the basic spice combination that gives it a neutral “meaty” flavor with the right amount of salt.
Garlic
This garlic is not as strong as our brisket garlic, however it is the perfect medium of flavor. If you’re a fan of the black peppers or peppers, the garlic will be your next choice!
Hot and Spicy
Yup, its hot – uses crushed red pepper flakes and peppers to give you a 8/10 on heat scale.
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Delivered once a month
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Get locally sourced jerky products from Texas.
See what our members are saying.
"Great quality beef jerky and other meats!!!"
Jim C.
"Great product for great price and fast service."
William N.
"Good selection, speedy delivery and very tasty. Bought the organic Beef. Loved it!"
Linda L.
Beef Round Cut
Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. This is a beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 12 hours to get the perfect dried jerky texture.This beef jerky melts in your mouth after a couple of chomps and you will not be disappointed. Gluten and MSG FREE!
Hot and Spicy
Garlic
Pork Loin
Loin cuts come from the area between the neck and rear legs. This makes for a very lean cut and soft to the bite texture. We use this cut of meat to make our pork jerky.This is also mesquite smoked for 12 hours and packaged fresh. If you like honey baked ham and love that rich smoky flavor with a hint of sweetness, you’ll love this newest recipe. Gluten and MSG FREE.
Original
Original
Hot and Spicy
