Billy Franks beef jerky is a small-batch maker of eclectic beef jerky, based in London, England. It's all hand made from rare breeds of indigenous cattle such as Red Devons, Angus, Dexters, Herefords, and Galloways from Cornwall and Scotland.Hand cut tasty chunks of fierce hot & spicy meaty goodness.
Billy Franks Beef Jerky-holy mother of God: High in protein low in fat. Very addictive & VERY VERY HOT!!!"It contains British Beef, Holy Mother of God Holy F**k Sauce (chillies, oil & spices), Vinegar, Ketchup, Soy Sauce, Honey, Liquid Smoke, Lemon Juice, Black Pepper.
Billy Franks Beef Jerky- Cheeseburger: It contains British Beef, Vinegar, Soy Sauce, Pickles, Mustard, Ketchup, Cheese Powder, Honey, Liquid Smoke, Lemon, Juice, Black Pepper, Spices.For being marketed as a Cheeseburger flavored beef jerky, it actually does hold up to that billing tasting something like a cheeseburger.The pickle ingredient is perhaps the most defining element that makes this taste as such, but the cheese powder also adds a light touch of the "cheese sauce" that you get with carnival nachos.
Billy Franks Beef Jerky- Cheeseburger-Roast Beef & Mustard: This Roast Beef & Mustard beef jerky is 40g of prime British beef flavoured with 3 types of mustard. just enough to tease the taste buds but not overpower the meaty Scottish beef .The chewing brings in a bit more of the mustard flavor, while the vinegar has more definition with a tangy chew.
Billy Franks Beef Jerky-Texan BBQ: British beef, white wine vinegar, soy sauce, ketchup, mustard, maple syrup, lemon juice, liquid smoke, paprika, cumin, chili flakes, black pepper.The chewing brings in more of the cumin and a bit of the vinegar, along with a light natural meat flavor.
Billy Franks Beef Jerky-Teriyaki: The taste from the surface of these pieces is a saucy flavor, comparable to worcestershire, but more like vinegar. There's a light saltiness. A bit of the ketchup is noticeable, offering faint tomatoey, sweet taste.