BRISKET VS ROUND CUTS
KNOW YOUR
BULK CUTS
BRISKET
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
ROUND
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
STICKS
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
WILD
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
5 Flavors: 3oz, 8oz, 5 lbs
5 Flavors: 3oz, 8oz, 5 lbs
NUTS
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
NUTS
5 Flavors: 3oz, 8oz, 5 lbs
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
DRIED FRUIT
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
5 Flavors: 3oz, 8oz, 5 lbs
5 Flavors: 3oz, 8oz, 5 lbs
KETO
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
KETO
5 Flavors: 3oz, 8oz, 5 lbs
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
WILD
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
5 Flavors: 3oz, 8oz, 5 lbs
5 Flavors: 3oz, 8oz, 5 lbs
SAMPLER
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
SAMPLER
5 Flavors: 3oz, 8oz, 5 lbs
The round is a massive piece of meat. Located toward the rear of the cow, it’s made up of the top round, bottom round, eye round, and the sirloin tip. Here’s a tip, it’s lean with minimal fat and marbling. And every bit delicious.
