Texas Style Jerky
Rated 3.5/5 based on 11 customer reviews

Texas Style Jerky

  • In Stock
  • Original

$ 24.00 $ 6.99
Hurry! only 34 left in stock!
Flavor
Size

QUANTITY

Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Minced garlic added giving it a subtle garlic taste. Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.
WHY WE MADE THIS
Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Customer Reviews

Based on 251 reviews
83%
(208)
6%
(14)
6%
(14)
3%
(8)
3%
(7)
T
Thomas Koliscz
Good jerkey

I ordered the hot jerkey and it was actually hot unlike others , the taste was good also .

W
William Cutter
Enjoyable Suprise

First time ordering from this website. Everything was as described and delicious. Would definitely order again

M
Mike Rodriguez
Best Damn Jerky.

Best damn jerky I have had in a very long time. It brings back good memories of my dad and I on fishing trips I will definitely buy more.

M
Monticello Cajigas
Almost a five!

Great taste! And one of the driest jerkies out there but it could have use a lite more seasoning in my opinion.

K
KIMBERLY CRISMAN
Perfect jerky

Perfect! Smokey, rip and chew jerky. My favorite! Customer for life!!

Customer Reviews

Based on 251 reviews
83%
(208)
6%
(14)
6%
(14)
3%
(8)
3%
(7)
T
Thomas Koliscz
Good jerkey

I ordered the hot jerkey and it was actually hot unlike others , the taste was good also .

W
William Cutter
Enjoyable Suprise

First time ordering from this website. Everything was as described and delicious. Would definitely order again

M
Mike Rodriguez
Best Damn Jerky.

Best damn jerky I have had in a very long time. It brings back good memories of my dad and I on fishing trips I will definitely buy more.

M
Monticello Cajigas
Almost a five!

Great taste! And one of the driest jerkies out there but it could have use a lite more seasoning in my opinion.

K
KIMBERLY CRISMAN
Perfect jerky

Perfect! Smokey, rip and chew jerky. My favorite! Customer for life!!