Toughest, Driest, Texas Style Beef Jerky from BULK Beef Jerky

Round cuts come the rear leg of the cow. This makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.

WHY WE MADE THIS

Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Minced garlic added giving it a subtle garlic taste. Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.

WHY WE MADE THIS

Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1968. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrate), spices and flavoring.

WHY WE MADE THIS

Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

A taster bundle for our Texas Style Beef Jerky with one bag of 3 oz or 1 lb from all three flavors!

Round cuts makes for a rip and chew texture like how beef jerky was made back in the day. We wanted to stay true to the Texas roots and give you a package that the cowboys would enjoy. We manufacture this in the heart of Johnson City, Texas. This beef jerky recipe that has been around since 1963. These are mesquite smoked in a wood fire smoker for 6 hours to get the perfect dried jerky texture. This original flavor is just beef, cure, and smoke. It melts in your mouth after a couple of chomps and you will not be disappointed.

We use only USA only meat that is locally sourced from farms in Texas. 13% of the entire cattle population in the United States resides in Texas

Ingredients: Beef, seasoning (salt, sugar, sodium nitrite), spices and flavoring.

WHY WE MADE THIS

Blends and beef jerky recipes have been around since 1963. Mixed with the mesquite smoke, the two work in perfect harmony.

Sample pack

One of the better Jerkies I have found in a two plus years of searching. It is what I remember as traditional Jerky and so much better than any or the store bought versions.

Not as good as my first batch

I originally bought the 3oz to see if this was THE ONE! It was everything I'd hoped it would be. Thin, chewy, and flavorful! So, I went for the big guns, the 3 lb. bundle. It comes in 1 lb packages. I took out a giant piece, bit into it, and the texture was a little thick for my liking, so I tried another piece. Same disappointment. I am now beyond very disappointed, to say the least. I paid $80+ for this bundle. I should probably send the whole lot back for a refund. I was SO looking forward to 3 lbs of heaven, but I can only say I got 3 lbs of hell. 😫

Love my B.U.L.K Jerky family

This is an honest and hard working company. Very high quality product reasonably priced. This is the second time I have ordered. First time I tried the brisket which was too wet for my taste but I loved the dry Texas style. This time I loaded up on the hot and extra hot with 6 pounds. Love the meat itself though I like more spices so I use garlic, ginger, more peppers to make my own marinade and reprocess, love it. Will be buying more, stay safe everyone and buy their jerky.

My favorite Jerky. I like the original and hot. Nice big pieces and I think the seasoning is perfect. Perfect snack for work or hiking!

Meh

The texture is exactly what I was looking for, and the price is beyond reasonable, but there's like..no flavor. There's hardly any when you start chewing, but after the necessary 45 seconds to get it soft enough to swallow, whatever is there is beyond gone. I even opted for the garlic thinking it would be bonkers flavorful. I was very wrong.