We left nothing out in left coast blend: salt, crushed black pepper, garlic and paprika. BBQ enthusiasts will be California Dreamin’ once this rub is introduced to big game, pork (especially shoulder), chicken, salmon, smoked jerky, brisket, ribs and kabobs.
Elvis has left the building… because the Memphis-rubbed steak & garlic wings are being served up outside. With intoxicating sour cream, onion and smokey paprika notes, this stunner brings baked-potato flavors to the world of BBQ.
Spicy red pepper + our most prized barbecue spices = a temperature-raising, party-starting rub tailor-made for true spicy BBQ connoisseurs. Don’t you just love math?
Everything’s bolder in Texas… including this rub. Guaranteed to take your honey-glazed ribs, hickory-smoked bacon-wrapped brisket or sweet-crusted steaks to the next level, but goes amazingly well with all your favorite cuts.
Smoky like a campfire, this rub brings the Kansas inspired earthy BBQ flavors to ribs, brisket, hot wings, seafood boils, chili, ribeyes and picante carne asada. Whatever needs a kick, kick it with Kansas City.
When the levee breaks, at least you’ll have the perfect seasoning for all your new aquatic buddies: crawfish, crab, lobster, mussels clams, Aquaman. And don’t forget to punch up your cioppino, seafood boil, gumbo or paella with this rub.