Bulk Dried Fruits | Premium Dried Fruits Online in the USA

Dried Apple Rings in 1/2 Lb sizing. The perfect ring for any occasion.

Ingredients: Dried Apple Rings , Sulfur Dioxide.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Perfect topping for a nice Apple Pie.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Dried Apricots in 1 lb sizing. The right amount of joy in each bite.

Ingredients: Dried Apricots , Sulfur Dioxide.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Baked Apricots with Walnuts

Ingredients:
- 225 gr / 8 oz dried Turkish apricots
- 3 fl oz / ⅓ cup water – if needed -
- 30ml/2 tablespoons butter
- 30ml/2 tablespoons brown sugar

For the filling:
- 75 gr /1/2 cup crushed walnuts into small pieces
- 50 gr / ¼ cup brown sugar
- ½ cup water for baking
- Crushed pistachio nuts for garnish

1. Preheat oven to 180 C/ 350 F
2. Soak the dried apricots in warm water for 10 minutes, if they are really hard. Then drain the water. If they are already soft enough to split open, you can skip this stage.
3. Combine the crushed walnuts and brown sugar in a small bowl as the filling.
4. Split open the apricots with a small knife, making sure one end is still intact.
5. Stuff each apricot with a teaspoonful of crushed walnuts and brown sugar mixture and slightly close it up.
6. Grease a baking tray with olive oil or butter and place the stuffed dried apricots on it.
7. Pour the water over the tray.
8. Place a tiny little dab of butter on the top of the each stuffed apricot.
9. Sprinkle 2 tablespoons of brown sugar over the apricots and bake in the oven for 25 minutes.
10. Arrange them in a serving dish and sprinkle over some crushed pistachio nuts.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Dried Banana in 1/2 lb sizing. The perfect crunch to any munch.

Ingredients: Banana, Coconut oil, Cane Sugar, Natural Banana Flavoring.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Nice crunch to any Banana Pudding.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Dried Blueberries in 1 lb sizing. Packed with antioxidants.

Ingredients: Blueberries, Sugar, Sunflower Oil.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Perfect for your breakfast yogurt bowl or afternoon smoothies.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Dried Cherries in 1 lb sizing. Sweet Sweet Cherrie pie.

Ingredients: Cherries, Sugar, Sunflower Oil.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

These sweet and delicate Dried Cherries are as good on their own as used for a cherry pie filling.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Dried Cranberries in 1 lb sizing. More than just a sauce.

Ingredients: Cranberries, Cane Sugar, Sunflower Oil.

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

These dried cranberries are the perfect granola addition and is popular to use for Cranberry tart filling.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Mangos in 1 lb sizing. Always good to Mango-ago go.

Ingredients: Mango, Cane Sugar, Citric Acid, Color (Yellow FD&C 6) Sodium Metabisulphite

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Mango Butter

Ingredients:
- 2 cups dried mangoes
- 3 cups water
- 1 teaspoon vanilla extract

Instructions:
1. Place dried mangos into a cooking vessel: a skillet, a pot, or a pan.
2. Cover the dried mangoes with water and add a few drops of vanilla extract.
3. Bring the mixture to a boil, then lower the heat and simmer until the mangoes become soft and most of the water is evaporated.
4. Cool the mixture and add to a blender. Blend until smooth.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Mango Chamoy in 1/2 lb sizing. Nice way to spice up your favorite drink.

Ingredients: Dehydrated Mango, Water, Granulated sugar, Citric Acid, paprika, and Cayenne Powder

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Spice up your favorite Summer drink with these delicious Mango Chamoy Slices.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Pineapple rings in 1 lb sizing. Turn them upside down.

Ingredients: Pineapples, Sugar, Sulfur Dioxide

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

For your favorite sweet pie recipe, use these sweet and delicious pineapple rings as the main filler. The pineapple flavor goes well with our All-Natural Teriyaki Brisket, where Pineapple is part of the marinade.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Pineapple Chamoy in 1/2 lb sizing.Nice citrus/spice combo for any special cocktail.

Ingredients: Dehydrated Pineapple bits, Water, Granulated Sugar, Citric Acid, Paprika, Cayenne Powder

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

These bite-sized pieces of pineapple with Chamoy Seasoning is a good addition to your favorite trail-mix. The best sweet and spicy fruit snack on a hot summer day.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Pears in 1 lb sizing. When your done, it will be unPEARable.

Ingredients: Pears, Sulphur Dioxide

Allergen Statement: Produced on equipment that also processes soy, milk, wheat, and tree nuts.

Pear Cobbler

Ingredients:
Biscuits:
- 1 cup all purpose flour
- 2/3 cup stone-ground cornmeal (medium grind)
- 1/4 cup plus 3 tablespoons sugar, divided
- 2 teaspoons baking powder
- 1/2 teaspoon coarse kosher salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 3 tablespoons unsalted butter, melted
- 2/3 cup chilled heavy whipping cream

Pear filling: - 6 pounds firm but ripe Seckel pears, Taylor Gold pears, or Bosc pears, peeled, cored, cut into 1/2- to 3/4-inch pieces (about 12 cups)
- 1 cup apple juice
- 1/4 cup fresh lemon juice
- 3 tablespoons cornstarch
- 1 teaspoon (scant) coarse kosher salt
- 1/2 teaspoon freshly grated nutmeg
- 2 tablespoons (1/4 stick) chilled unsalted butter, diced
- 1 1/2 cups dried wild blueberries (9 ounces)
- Vanilla ice cream

Preparation:
For biscuits:
Whisk flour, cornmeal, 1/4 cup sugar, baking powder, and 1/2 teaspoon coarse salt in large bowl. Add chilled butter; rub in with fingertips until mixture resembles coarse meal. Add cream; stir just until moistened. Gather dough together; form into 8-inch-long log. Cut log crosswise into eight 1-inch-thick rounds. Spread 3 tablespoons sugar on plate. Dip 1 cut side of each biscuit into melted butter, then dip buttered side in sugar. Place biscuits, sugared side up, on platter; sprinkle any remaining sugar over top. Cover and chill.

For pear filling:
Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Place pears in large bowl. Add next 5 ingredients; toss. Let stand 10 minutes, tossing occasionally. Transfer pear filling to prepared dish. Dot with diced butter. Cover dish with foil. Bake until pears are almost tender, about 50 minutes. Remove dish from oven; stir dried blueberries into pear filling. Place biscuits atop filling. Continue to bake uncovered until filling is bubbling thickly, biscuits are pale golden, and tester inserted into biscuits comes out clean, about 35 minutes longer (biscuits may look cracked). Cool 30 minutes. Serve warm with ice cream.

WHY WE MADE THIS

A delicious, natural snack for every hungry moment.

Customer Reviews

Based on 87 reviews

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R

Rob Shardy

Pears
Good flavor

R

Rob Shardy

Dried cherries
Very tasty

R

Rob Shardy

Blueberry
Delicious

R

Rob Shardy

Banana chips
Good banana flavor

R

Rob Shardy

Apple chips
Great apple flavor

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