Midwest Beef Jerky from BULK Beef Jerky - 100% American Made Premium Beef Jerky Products in Bulk sizing – Bulk Beef Jerky

Tennessee barbecue is the most robust flavor of all the Midwest jerky. It combines spices, sugars peppers, garlics, and barbecue sauces to give your mouth a flood of flavor. This is our smokiest style. It is close to a hickory style beef jerky. The Tennessee isn’t too sweet or too sour - it’s right in the middle.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: beef, sweet and sassy BBQ sauce, water, tomato paste, peach puree, distilled vinegar, cider vinegar, cayenne pepper puree, salt, modified corn starch caramel color, natural smoke flavor, spice extracts, sugar, salts, brown sugar, paprika, yeast extract, black pepper, garlic powder, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

For those people who simply like the taste of meat, this is is the perfect jerky for you. It is just meat, salt, and smoke. It is easy to chew and is savory.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut used. Ingredients: Beef, brown sugar, jerky seasoning, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Our Midwest beef jerky is our smoky and savory style. If you’re a fan of black pepper, this will be right up your alley. It’s moist, not too tough, and has the right amount of flavor where it won’t burn your mouth.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: Beef, brown sugar, jerky seasoning, black pepper, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

The teriyaki Midwest is the sweet blend of teriyaki and sugar, salt, and spices that give this beef jerky a slight hint of sweetness, well-balanced with savory flavors. Made with real smoke, and real ingredients.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: Beef, teriyaki seasoning, (cane sugar, soy sauce powder, soy sauce) brown sugar, salt, yeast extract, honey granules, onion, garlic, natural maple flavor, spices and celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

A little bit of sweet in a little bit of hot. It’s just that! It’s a medium heat with low sugar and easy to chew, bite-size pieces. It is not overly hot nor overly sweet which makes it is a perfect balance.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: Beef, brown sugar, jerky seasoning, crushed red pepper, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

The intense heat - the most heat of all the Midwest flavors, uses ghost pepper and other extremely hot peppers that will water your mouth. It’s not overly hot where you can’t handle it, but it’s just the right amount of spice to send your taste buds on a journey.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut used. Ingredients: Beef, brown sugar, jerky seasoning, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

This isn’t as sweet as you think! This blend of sweetness and smokiness is the perfect balance. The honey Midwest is very light with mild or no spice - easy to chew and moist. Take a bite then close your eyes, let us know what it reminds you of.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut used. Ingredients: Beef, brown sugar, jerky seasoning, honey, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Our Midwest beef jerky is our smoky and savory style. This flavor gets its name from the four peppers: black pepper, red pepper, white pepper, and jalapeno pepper. This array of peppers makes this a bit less powerful than our Classic black pepper. It is very smooth, moist and easy to chew. It has a slight sweetness to it.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: beef, brown sugar, jerky seasoning, celery powder, crush red pepper, white pepper, jalapeno pepper.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Calling all Sriracha Fans! The Sriracha has a mild heat to it and full of Sriracha flavor. This is the most ketogenic diet friendly jerky we have. It’s the driest of all the Midwest flavors and contains no sugar or carbs. It’s all natural and is loved by serious diet goers. It's a drier Midwest.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: Beef, franks red hot sauce, salt, paprika, yeast extract, celery power, black pepper, garlic powder, cayenne pepper.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Our Midwest beef jerky is our smoky and savory style. This garlic is not as strong as our brisket garlic, however it is the perfect medium of flavor. If you’re a fan of the black peppers or peppers, the garlic will be your next choice! It won’t scare the vampires away, unless you bulk up to the 2.5 lb bag.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: Beef, brown sugar, jerky seasoning, garlic, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Midwest original

The quality of the jerky was 100% great. The texture was great but for me personally I did not enjoy the taste as well as the Texas style original. For me you can’t beat the mesquite flavor. It is a lot tougher to chew but the taste makes up for it