Buy Midwest Beef Jerky | Available in 3 oz, 8oz, 1lb and 2.5lb

The intense heat - the most heat of all the Midwest flavors, uses ghost pepper and other extremely hot peppers that will water your mouth. It’s not overly hot where you can’t handle it, but it’s just the right amount of spice to send your taste buds on a journey.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut used. Ingredients: Beef, brown sugar, jerky seasoning, celery powder.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Our Midwest beef jerky is our smoky and savory style. This flavor gets its name from the four peppers: black pepper, red pepper, white pepper, and jalapeno pepper. This array of peppers makes this a bit less powerful than our Classic black pepper. It is very smooth, moist and easy to chew. It has a slight sweetness to it.

Our delicious small and bite size Midwest cuts are bottom round, nitrate free and come from the back of the cow.

Beef round cut. Ingredients: beef, brown sugar, jerky seasoning, celery powder, crush red pepper, white pepper, jalapeno pepper.

WHY WE MADE THIS

We have a wide spectrum of textures. We wanted to give you a line that lands between soft and rip n chew.

Solid Middleground for Jerky

Not too soft, Not too tough. Midwest was a satisfying option that was both hearty and flavorful. 4 Pepper would be the best of the bunch in my opinion.
Would buy again (definitely when on specifically on sale) if not being discontinued.
Sugar content is also lower generally the the softer cuts which was nice (though still higher then ideal at 8grams per serving).

Looking forward to what new line may be being considered to replace it. It will be missed (at least by myself).

A+++

Better than advertised! Fast shipping, great product and will continue to be my go to for great jerky!

Good amount of heat

I got the Intense Heat jerky because I like anything spicy. It tastes good noticeably spicy. It's not the hottest spice every but pretty good.

Midwest is not my preference, but..

I like the seasoning on the Midwest Jerky. However, I am not a big fan of tender jerky. The reason it got 4 stars instead of 5 is because it is supposed to be refrigerated after opening. A proper natural and properly cured jerky only gets better when left exposed to the air. That's how jerky was intended. The drier, the better for me.