Well you've found some of the best jerky made in the Midwest, its soft, tender, easy to chew and a bag will won't last you. It's made with whole muscle USDA choice beef (top rounds and brisket cuts), marinated for 24 hours then smoked in a real smoker for 4 hours. Very Very Tasty.
- Made in the USA
- Subtle Honey Flavor
- Whole Cuts of Muscle
- Soft and Moist - easy to chew
- USDA approved