News - B.U.L.K Beef Jerky – Tagged "Jerky meat"
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News — Jerky meat

Is commercially made jerky safe?

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Is commercially made jerky safe?

  When you dehydrate meat or poultry at home in a warm oven or a food dehydrator making jerky which you will later store on the shelf, the jerky is prone to picking pathogenic bacteria. The bacteria are likely to survive the dry heat of the oven and more so the 130 to 140 °F of a food dehydrator. Drying is the world oldest and typical way of preservation of meat. Canning is less than 200 years old while freeing come into place with the invention of electricity. However, drying technology has gained popularity as its simple and more readily available to most of the people. What are the types of food drying? There several types of drying meat used widely used in the world, two of which are natural sun drying and (adibatic-shade drying) in open air. Solar drying is sometimes done using individual containers that catch and captures...

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